A Beautiful Glaze on Chicken (Marination)

The beautiful glazed chicken will be the most luxurious dish on your table. Fry the legs and wings well in this marinade, but you can cook a whole chicken in it.

Recipe for one cup of salt water

What you need:

  • Soy sauce 150 ml
  • 80 grams of honey
  • Ginger root 5-7 cm.
  • 3 cloves of garlic
  • 1 tablespoon 1 teaspoon Provencal herbs
  • Black pepper 1 cup
  • Salt to taste, salt to taste

How to prepare Marinade Glaze:

  1. Finely grind the ginger.
  2. Mix honey, soy sauce, garlic, ginger, and spices.
  3. Mix all the ingredients into a uniform mass.
  4. Bring to a boil over low heat and simmer for 4-5 minutes and cool.
  5. Place the finished chicken on a baking tray, grease it with the resulting amount of decorative cream, and cover it with aluminum foil.
  6. Place it in a preheated oven at 180°C, bake for 15 minutes, and then grease again with the sauce.
  7. Continue to brush the chicken every 5-7 minutes until it is cooked through. Salt after cooking.

Pickled Sour Cream

If the cooked chicken is sticky and tasteless, try cooking it with sour cream. The chicken is incredible: tender and melt-in-your-mouth, with subtle notes of ginger and a mild mustard flavor. Chicken breast fillets are especially good in this marinade.

Sour Cream Pickle Recipe

What you need:

  • 5 tablespoons of low-fat sour cream
  • 3 tablespoons of soy sauce
  • Russian mustard 1 tbsp
  • dried Provencal herbs 1 tsp
  • 2 teaspoons of ground ginger
  • Salt to taste, salt to taste

How to Prepare Sour Cream Dressing:

  1. Combine all ingredients and mix with a fork until smooth.
  2. Wash and dry the chicken.
  3. Two hours are recommended for marinating the chicken.
  4. Pour the pieces into the mold and bake in a preheated oven at 180°C until golden brown.
  5. While cooking, brush occasionally with the remaining marinade.
  6. 10 minutes before the end of cooking, add salt as needed and place a thin plate of hard cheese on top of each chicken.
  7. Pickled lemons
  8. The secret behind this great Lemon Pickle is the addition of herbs and spices that give the bird a rich, rich flavor. Not just tender chicken! Pickles are perfect for roasting chicken in the oven or on the grill.

Lemon Dressing Recipe

What you need:

  • 2 lemons
  • 5-7 cloves of garlic
  • 1 tablespoon bell pepper
  • 3 tablespoons vegetable oil
  • 1 teaspoon of saffron
  • 1 small bunch of rosemary (dry can be substituted)
  • Salt to taste, salt to taste

How to make lemon pickle:

  1. Chop the garlic with a knife after peeling it.
  2. Cut the lemon into large cubes. Tear the rosemary by hand.
  3. Add lemon and rosemary. Mix the ingredients well by hand.
  4. Add garlic, oil, hot pepper, and saffron and mix well.
  5. The chicken should be marinated for 5 to 12 hours. After cooking, salt the food.

Pickled tomatoes

A blend of spicy herbs, including garlic and paprika, makes the perfect marinade for cooking the most tender chicken in water. Rich and flavorful sauces and tender chicken accompany any side dish, from simple buckwheat porridge to succulent pasta.

Tomato Dressing Recipe

What you need:

  • Tomato juice 1 tbsp
  • Vegetable oil 2 tbsp
  • 1 tablespoon red chili
  • 5 cloves of garlic
  • 1 bunch of basil
  • A handful of mint
  • Salt to taste, salt to taste

How to make tomato pickle:

  1. Finely chop the garlic, mint, and basil. Mix with tomato juice and vegetable oil. Mix well.
  2. Marinate the chicken for 2-4 hours.
  3. We put the finished bird in a hot pan, reduce the heat to a minimum after 2-3 minutes and boil in water under the lid until cooked. Finally, if necessary, you can add a little water and salt during cooking.
  4. Sprinkle with chopped mint while serving.

Brine on kvass

A simple, reliable, homemade and very understandable marinade in kvass will give the chicken a delicious taste of rye bread. And don’t forget lots of fresh vegetables and homegrown vegetables!

Kivas Marinade Recipe

What you need:

  • 400 ml kvass bread (usually homemade)
  • 2 tablespoons Russian mustard
  • 1 tablespoon of honey
  • 5-7 cloves of garlic
  • 1 handful of each plant
  • Black pepper 1 cup
  • Salt to taste, salt to taste

How to cook pickled kvass:

  1. Mince the garlic and finely chop the vegetables.
  2. Mix the kvass with mustard, honey, garlic, dates, and black pepper.
  3. Soak the bird for 2-4 hours, preferably overnight.
  4. Cook the chicken on the grill or in the oven until golden brown. Add salt for a few minutes before cooking or serving.

Pickled Wine

Chicken with a tender texture and distinctive taste: red wine marinade for real food! Feel free to experiment with new flavors, whether they are red or white, dry or sweet. Perfect for cooking pickled chicken skewers.

Wine Dressing Recipe:

What you need:

  • 300 ml of sweet red wine
  • 100 grams of pitted peaches
  • 1 lamp
  • 1 teaspoon cloves
  • Salt and pepper to taste

How to Prepare Brine:

  1. Cut the peach and onion into rings.
  2. Combine wine, onion, chives, and pepper, and mix.

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Kate Johnson is a content writer, who has worked for various websites. She is also a college graduate who has a B.A in Journalism.

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